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Getting started

Run your business paper-free in 15 minutes.

This guide takes you from zero to your first digitised shift, step by step. It applies to any physical business — at the end you'll find how to tailor it to your sector.

Manager walking through their shop and checking the Timlup dashboard on their phone.

Before you start, have ready:

The 9 steps

Do them in order the first time. After that you can add more sites, lists and staff from the same dashboard.

  1. 1

    Step 1

    Create your account — free forever.

    Go to app.timlup.pro/signup and fill in your business name, your name, email and a password (6+ chars).

    Your account starts on the Free plan: 1 site, 3 lists, 3 staff, no card, no time limit.

    If you run multiple sites, sign up on Free now to learn the product and upgrade to Pro when you're ready to add a second.

  2. 2

    Step 2

    Add your first site.

    Go to Sites and click "Add new site". Set its name (e.g. "Centro Café") and address.

    Then configure its public opening hours and your team's working hours (they don't need to match). Timlup uses these to know when checklists should appear.

  3. 3

    Step 3

    Define the site's work areas.

    Areas group staff and tasks. For a café: Bar, Floor, Kitchen. For a hotel: Reception, Housekeeping, Restaurant.

    Create each area from the site screen. Later you'll assign each list to an area (or to a specific employee).

    • Start with 2–3 areas. You can always add more later.
    • If your business is very small and everyone does everything, create a single area called "General".
  4. 4

    Step 4

    Create the site's time slots.

    Time slots are when checklists appear. Typical examples: Opening (07:00–09:00), Lunch (12:00–16:00), Closing (22:00–23:30).

    A list can use a predefined time slot or its own explicit start/end. Time slots are useful when several lists share a schedule.

  5. 5

    Step 5

    Add your staff with a PIN.

    Go to Team → "Staff". For each employee: name, unique 4-digit PIN within the site, and their assigned area.

    Staff don't need email or password: they sign in with their PIN on the tablet. If someone leaves, deactivate their PIN.

    The Free plan fits 3 staff with PIN. When you grow, Pro gives you unlimited.

  6. 6

    Step 6

    Create your first checklist.

    Go to Lists → "New list" and set:

    • Clear, short name: «Bar opening», «Kitchen closing», «Deep clean lockers».
    • Time slot or an explicit start/end.
    • Recurrence: daily or weekly (which days). Pro adds monthly and yearly (Valentine's, Christmas…).
    • Assignment: by area, by role, or to a specific employee.
    • The tasks: short, actionable text. 5–10 per list beats 30.
  7. 7

    Step 7

    Generate today's checklists.

    On the dashboard you'll see a "Generate today's lists" button. Press it once to create today's instances. From tomorrow, Timlup generates them itself every night.

    If a list doesn't show up, check it's marked as active and that its recurrence includes today.

  8. 8

    Step 8

    Staff sign in from the tablet.

    From the site screen, tap the icon next to its name to copy the tablet link. Paste it into the tablet's browser (or the employee's phone).

    A good idea is to add Timlup to the tablet's home screen — the worker entry itself shows how to do it on iPhone/iPad and Android.

    The employee enters their PIN, sees only the lists assigned to them, ticks tasks and signs with their name when done. The signing time is recorded.

    The site link contains a unique ID — an employee signing in from a different site doesn't see anything outside theirs.

    Café worker with an apron tapping a wall-mounted tablet to enter their Timlup PIN.
  9. 9

    Step 9

    You see it all on the dashboard.

    Back on app.timlup.pro/dashboard from your laptop or phone, you'll see the day's traffic light: green if everything is compliant, amber for delays, red if something was missed.

    In Metrics you have the breakdown by site, area and employee, a compliance ranking, and a signed history (Free shows 7 days; Pro shows 1 year).

    Manager working on a laptop in a bright office, reviewing the Timlup dashboard with its compliance traffic light.

Tailor it to your business

Real-world examples of how other businesses use Timlup. Borrow ideas and adapt names and schedules to your operation.

Café / Bar

Fast shifts, high traffic, coffee and bar as the core.

  • Bar opening: coffee machine startup, fridge temperatures, counter cleanup.
  • Shift change: partial till count, restock milk and cups.
  • Closing: deep-clean the espresso machine, drain taps, schedule overnight ferments.

Restaurant

Separate kitchen and floor, mandatory HACCP.

  • Kitchen opening: cold-storage temperature check, hand-washing, plancha start.
  • Floor service: table setup, daily menu briefing.
  • Kitchen closing: HACCP record, labelling opened products, weekly deep clean.

Hotel

24-hour rotating shifts, several parallel areas.

  • Reception night shift: late check-ins, security round, till close.
  • Housekeeping morning: clean check-out rooms, restock amenities.
  • Breakfast restaurant: buffet setup, temperature checks, restock.

Retail / Shop

Opening and closing with till, restocking and window.

  • Opening: disarm alarm, switch on windows, open till, log float.
  • Mid-afternoon restock: walk shelves, flag missing sizes/colours.
  • Closing: till count, cash-up, arm alarm, take out the bins.

Hair / Beauty Salon

Tool hygiene and common areas as a priority.

  • Opening: disinfect scissors and combs, review the day's bookings.
  • Between clients: clean the station, sterilise tools, change towels.
  • Closing: deep-clean basins, restrooms and waiting area.

Gym / Spa

Continuous disinfection, facility maintenance.

  • Opening: pool chlorine/pH, sauna temperature, machines check.
  • Every 2 hours: disinfect most-used machines, restock towels.
  • Closing: deep-clean locker rooms, spa maintenance, end-of-day member count.

Bakery / Pastry

Very early production + shop with strict expiry dates.

  • Workshop opening (05:00): switch on ovens, check ferments, shape batches.
  • Shop opening: restock display, expiry checks, log waste.
  • Closing: deep-clean ovens and mixers, log day's losses.

Health Clinic

Traceability and disinfection as mandatory compliance.

  • Opening: vaccine fridge temperature check, instrument sterilisation.
  • Between patients: room disinfection, restock disposables.
  • Closing: deep clean, biohazard waste log.

Frequently asked

Is it really free forever? +

Yes. The Free plan never expires and asks no card. It caps you at 1 site, 7 active lists, 3 PIN staff and daily/weekly recurrence. If you grow beyond that, Pro starts at €29/site·month.

How long does it take staff to learn it? +

Staff see only a PIN and a list with big checkboxes. People get it in under 30 seconds — no training needed.

What if I don't have a tablet? +

You don't need one to try it. Use your own phone; once you see the value, a cheap tablet mounted at the site does the job perfectly.

Does it work offline? +

Today it needs a connection (it's a web app). We're working on an offline mode for back-office locations and sites with patchy coverage.

I have several sites but want to start small. +

Perfect: launch one site on Free to validate the flow with your team. Once you're comfortable, upgrade to Pro and clone the lists to the others in a couple of clicks.

Start now — no card.

Create your free account, add your site and try the first list with your team. You can follow this guide verbatim as your first-15-minutes playbook.